The La Zebra Hotel in Tulum, Mexico is known for pristine white sand beaches, warm sunshine and a cooling sea breeze.
It offers the perfect environment for a seaside stay that features the simple pleasures of life for anyone looking for a relaxed getaway. And for foodies, it’s the ideal choice to delight the senses with an adventurous twist on the tastes of Mexico at their recently added Chef’s Table.
Chef’s Table La Zebra
The Chef’s Table of La Zebra is now the largest restaurant in Tulum. It offers 8, 10, and 12 course tasting menus created by Chef Eleazar Bonilla for a gourmet adventure of a lifetime.
For this adventure, the Chef uses traditional Mexican ingredients and recipes and skillfully reinvents them into culinary creations for the modern table. Menus are matched with local artisanal beers, signature cocktails, as well as superb New World wines.
Chef’s Table Special Package
At this time La Zebra is offering a Chef’s Table special in which Chef Bonilla and his team become your hosts for the evening in a room which adjoins the kitchen. The package includes a 4-night stay in your selected room and an 8 course tasting menu one time during your stay.
Guests have an option to throw open the curtains to view the kitchen and Chef in action or to share a more private dining experience. For more information or to make reservations for this special gourmet experience e-mail them at firstname.lastname@example.org or book online.
Other Dining Available
Aside from the Chef’s Table, the La Zebra Mexican Cantina offers authentic fresh local cuisine for breakfast, lunch, and dinner. They, too, use local ingredients, including freshly caught fish brought in daily.
When you’re not enjoying the food, La Zebra offers plenty to do for a beach getaway like lounging by the sea or pool or walking the beach. It’s a deliciously unforgettable destination.