Restaurants

4 Best Restaurants in Washington DC

January 12, 2012 by

Washington D.C., the capital of the United States. You sure will have plenty to see and do: visit the Washington Monument, walk around the Lincoln Memorial, or maybe even see the White House. But there’s one thing you can’t forget to do while you’re in Washington D.C., and that’s: eat!

Bistro Bis is “where Capitol Hill dines.” This restaurant is trendy and stylish, warm and friendly, with a natural cherry interior designed by award winning architects Adamstein and Demetriou. This place is a splendid, very contemporary version of a French bistro. The zinc bar has tall columns and magnificent fixtures, while the dining area has a soft patterned tile floor. Bis is purely the restaurant on Capitol Hill where diners want to be. Its regular guests include Congressmen, Senators, and celebrities looking to eat in luxury in one of the capital’s most popular restaurants.

The Source is the first fine dining restaurant in the nation’s capital bannered by world-renowned Chef Wolfgang Puck. Designed by EDG, the three-level restaurant is the signature dining encounter at the Newseum, an interactive museum dedicated to the news. The Source offers two distinct dining experiences as well as a private room located on the lower level that seats up to 40 guests. The ground floor bar and lounge where guests enter offers friendly dining in a relaxed location with a traditional Japanese Izakaya menu featuring Asian-inspired delights. Upstairs, guests can enjoy a menu with modern interpretations of Asian dishes. The contemporary aesthetic design boasts floor-to-ceiling windows that line the restaurant and a two-story, temperature-controlled glass wine wall linking the main floor with the upstairs that holds more than 2,000 bottles of the restaurant’s remarkable collection.

KOMI is a different style restaurant in Washington D.C. They dish up an already chosen multi-course dinner for $135 per person, commencing with a chain of mezzethakia, small, light dishes, and succeeding to heartier flavors, including pasta and a family-style entrée, trailed by desserts. There are no printed menus. KOMI offers a voluntary wine pairing for $70. They are not able to seat groups larger than four.

Sushi Taro is satisfied to pioneer “Kaiseki,” a traditional dining experience that they happily dish up in Washington D.C. just as it is served in Japan. Kaiseki unites the stylishness of Japan’s ancient courtly cuisine with the minimalism of Buddhist temple fare. The goal of Kaiseki is to emphasize the natural taste of ingredients at the height of freshness and flavor. At Sushi Taro, they encourage you to try this style of dining. They offer three types of Kaiseki meal. In the “Kaiseki Tasting, “the chef puts the emphasis on cooked dishes. They also offer other seasonal ingredient Kaiseki Tasting in its seasons. Here, you can enjoy the simple form of genuine Japanese style dishes.



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