Alila Diwa Goa hotel offers several culinary dining experiences.
The first is Vivo, which overlooks the hotel pool and surrounding paddy fields. Dining is available throughout the day within the air conditioning and shaded open air areas. The menu is a delectable mix of local, pan-Asian flavors and international tastes. There are also plenty of healthy choices to suite every palate. For breakfast, a complex mix of Western and Indian dishes is complemented by fresh items from the bakery, gourmet teas and Alila’s special blend coffee. For lunch and dinner, five “live” counters will absorb and excited your taste buds with a constantly changing menu, with light and refreshing spreads to fine dining.
Spice Studio is a stylish, contemporary setting for a destination dining experience centered on genuineness of flavors and cooking techniques. An elevated platform that spreads around a banyan tree is the location of this unique space. It offers a menu of western coastal cuisine of Karnataka, western Maharashtra, Mangalore, Tamil Nadu, Kerala and Kutch. Every meal immerses guests in a rich experience of India’s culinary traditions.
Located poolside of the hotel is the Edge Bar. This is the perfect place for lounging in style in air-conditioned comfort or on the outdoor patio. Relax on sunbeds or in private cabanas while sipping on fusion cocktails, snacking on light, mouthwatering delicacies, and drinking in the beautiful views.