Blue Hill restaurant in New York City

July 11, 2011 by

Blue Hill restaurant, opened in 2000, is located in Greenwich Village, New York City.

This restaurant is concealed three steps below street level and occupies a landmark “speakeasy” just off of Washington Square Park.

Blue Hill’s menu offers local food and a wine list with producers who respect artisanal techniques. The ingredients come from neighborhood farms, including Blue Hill Farm in Great Barrington, Massachusetts, and Stone Barns Center for Food and Agriculture, a forty-five minute drive from New York City.

Guests are welcomed to decide from the regular menu or select from the “Farmer’s Feast,” a five-course tasting enthused by the week’s harvest.

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