Restaurants

Bulgari Hotel Restaurants and Bar in Tokyo, Japan

April 18, 2011 by

Bulgari Hotels and Resorts produces its unmistakable and chic style and sense of lavishness in Tokyo, with an Italian-style restaurant and lounge bar with terrace in Ginza. In addition, Bulgari brings a café and chocolate shop in Omotesando. The Tokyo restaurants are run by Bulgari Hotels and Resorts, with the same unrivaled service found in Hotel Bulgari and Bulgari Resort.

Il Ristorante in Ginza takes the traditional Italian cooking traditions and puts a contemporary spin on it. The atmosphere is sophisticated and also informal. It is a place of exceptional cuisine that uses quality seasonal ingredients both imported and local, distinguished cooking techniques and clever imagination. The experience, originality and grace of service are shared with esthetically agreeable colors. The sommelier’s wine list possesses expertly selected vintages and a collection of fine champagnes and sparkling wines.

Il Bar is the perfect place for enjoying our Bulgari Afternoon Tea Box throughout the afternoon. It is located on the 10th floor and overlooks the restaurant. The bar is characterize by the same style and environment.

La Terrazza Lounge is found on the 11th floor and invites guests to a terrace featuring an Italian-style garden and an open-air lounge bar. The equilibrium created by the precision of the design, the use of materials such as natural fiber and wood, and the careful but intense vegetation is the quintessence of simple, refined contemporary design.

Bulgari brings its matchless style and sense of sumptuousness with a refined yet informal café where guests can take pleasure in specialties from the Italian culinary tradition as well as handmade chocolates. The terrace-garden, furnished with wrought iron elements and teak umbrellas, is an authentic oasis of peace and serenity in the frantic bustle of the city. Il Café also incorporates “Il Cioccolato”, a unique shop dedicated to fine handmade chocolates that entice the palate with clever and crafty pairings that create a flawless balance between sweet and bitter.



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