Cal Pep Restaurant in Barcelona, Spain

October 22, 2010 by

Cal Pep presents a new way of cooking, really different from the typical format of entreés, dessert… but a more fresh and bright view of understanding cooking, with an easy preparation and a quick manufacture. This proposal grew from the idea of sharing the dishes and their tastes and particularities like ‘tapas’. Faithful at his style, Pep makes us enjoy light, exquisite and really varied dishes.
Cal Pep shows us a Mediterranean cooking which characterizes for his preparation with guarantee of origin, and Pep’s personal style, without forgetting which is the typical product each season. So you can enjoy fish, shellfish and a lot of fresh products, and everything flavored whit the most characteristic and and personal Pep’s contribution.

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