Celsius Restaurant in Adelaide, Australia

May 26, 2011 by

Celsius is the most talked about new restaurant in Adelaide, Australia.

This restaurant is a chic but relaxed space with lustrous and modern décor and extremely friendly service. Chef/owner Ayhan Erkoc is a quickly rising local talent who does some of the best contemporary Australian cooking.

The menu begins with an assortment of “snacks” and “tapas,” which are ideal for nibbling with a drink before dinner. The menu includes such dishes as: Barossa Valley Chicken, Black Angus Fillet and Caramelized Lamb Sweet Breads.

Celsius is a great place to experience a remarkable Australian kitchen.

95-97 Gouger Street
Adelaide, Australia 5000
08 8231 6023

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