Chinawhite Restaurant in London, England

June 3, 2011 by

Chinawhite, the restaurant, is found on the ground floor of Chinawhite club. It is a friendly and calm dining room; a hushed refuge from the main club below.

The restaurant serves a contemporary and western twist on classic Asian dishes such as Kung Pao chicken, sashimi tuna, blackened halibut, griddled watermelon and toasted ricotta salad as well as grilled foie gras with langoustine.

The menu has been designed by Head chef Adam Penney who has been cooking in London’s gastro-pubs and fine dining restaurants for 14 years; markedly the award winning Horseshoe in Hampstead, Bibendum and The Lonsdale in Notting Hill.

With spice blends direct from India, China and Japan, meat from free range farm Devon Rose and seafood straight from Cornish fishing boats 24 hours before delivery, Adam and his team are avid about food and where it comes from.

4 Winsley street
London w1

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