Fine Dining Philadelphia: Moshulu

February 3, 2014 by


This fabulous museum restaurant has sailed across the world more times than you can count on both hands. Her history is rich and exciting and her food is of award winning, memory making quality.

The contemporary American menu is impressive, with flavor combinations that make your mouth sing. Try the Seared Duck Foi Gras, the housemade salami, or Chef Specialty Crispy Skin Atlantic Sea Bass. Whatever you order, save room for the delectable dessert menu paired with the port wine “Century Flight.”

Prices range from $30-40/entree. The equally tantalizing lunch menu offers entrées under $20.

The deck bar and grill, Bongo’s, invites you to enjoy Philadelphia sports on the big screen or, for the lucky ones, the famous New Year’s fireworks over the pier.

Visit here to make your reservation, or here for a more detailed history of this WWI and II veteran.

Photo Source: Moshulu

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