Japonais Restaurant, Chicago

June 12, 2012 by

A chic decor and extensive menu are what attracts diners to Japonais Restaurant in Chicago. A full sushi bar and creative entrees set this restaurant apart from the many Asian inspired eateries in the city, making it a top choice for those who love traditional Asian food with innovative twists.

Chefs Gene Kato and Jun Ichikawa try to keep guests guessing with a myriad of flavors and enough menu items for even the most discerning patron to choose something that sounds appealing.

Top menu items include Wagyu Carpaccio, Crab Cakes, Salmon Japonais and Le Quack Japonais. The desserts at this restaurant will also tantalize the palette, with Yuzu Almond Creme Brûlée and Kabocha Cheesecake topping the “must try” list.

Overall, Japonais is a step above your average Asian restaurant and gets some major design points by way of the creative interior by Jeffrey Beers. With expectations set at an appropriate level, Japonais will not disappoint.


Photo source: Japonais

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