For elegant Chinese dining in Wan Chai, head to the lobby of the Grand Hyatt Hotel, where a glass bubble elevator will deliver you directly to this eighth-floor restaurant. Designed to resemble the terrace of an elegant 1930s taipan mansion, it’s bright and airy, with split-level dining offering views of the harbor. A profusion of plants, a large lotus pond, and the sound of running water give the illusion of outdoor dining; tables spread far apart provide privacy. he extensive menu offers straightforward, traditional Cantonese fare, with no nouvelle nuances or foreign influences.(via)
