ORU Restaurant in Vancouver, Canada

March 31, 2011 by

ORU: exceptionally Pan Asian cuisine. Honoring the ancient culinary traditions of the East, Executive Chef David Wong, former competitor of the Bocuse D’Or culinary competition in France, intertwines these rich and windows framing a series of stunning portraits of Coal Harbor, the new state of the art Vancouver Convention Center, as well as the crowning glory of Vancouver’s landscape, the North Shore Mountain range. A marble and stainless steel open concept kitchen sets the perfect stage upon which their innovative adverse flavors with British Columbia’s vast abundance of farms, produce, and seafood.

ORU is a sweeping expanse of floor to ceiling and talented culinary team creates astonishing Pan Asian cuisine. Their Chef’s Table dining experience can be booked in advance and accommodates parties of up to 15, and the private dining room sets the ultimate backdrop for intimate dinners of 14 or less.
A vibrant gathering place of celebration, or an exclusive intimate dining experience for two, ORU is the perfect spot to savor authentic Pan Asian cuisine in a refreshingly contemporary West Coast setting. Our dynamic and passionately-driven service team at ORU will guide you through a culinary journey that until now has been unparalleled in the City of Vancouver.

Fairmont Pacific Rim
1038 Canada Place
Vancouver BC Canada
604 695 5500

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