Plateau Restaurant in Canary Wharf, London

September 6, 2011 by

With dramatic views across the rooftops of the glass, concrete, and steel of Canary Wharf, Plateau Restaurant is a discrete haven amid the bustle of the big city by day, while at night, the lights dim to offer a more intimate experience.

The large restaurant is split by a central-theatre style kitchen where guests can catch glimpses of Head Chef Allan Pickett and his brigade hard at work.

Iconic furniture, from Eero Saarinen’s Tulip table and chairs to Castiglioni-style Arco floor lamps give Plateau restaurant its uber-cool feel, while the buzz created by diners – local office workers and foodies alike – lifts Plateau way above style over substance.

Head Chef, Allan Pickett, places seasonality at the core of his cooking, giving a light and contemporary touch to classic French dishes.

The mouth-watering menu in the Restaurant includes favorites such as Parsley risotto, sautéed snails, garlic butter; Roast fillet of aged Hereford beef, sautéed wild mushrooms, roast bone marrow.

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