When you think fine dining, things like plush surroundings and starched white table cloths come to mind. The Snake River Gill has found a way to bring fine dining to a countrified setting with a décor that’s cozy and classy.
Patrons enjoy the warmth of wood and a large stone fireplace, with wooden tables, a friendly wait staff, and unique menu choices created by Chef Jeff Drew who has been nominated “Best Chef: North West” for the past three years at The James Beard Awards.
Snake River Grill Menu
The Snake River Grill offers something for everyone with a touch of Wyoming flare.
For instance you can order their Branding Iron of Sweet Onion Rings served with two dipping sauces, or try something a little more exotic like the Chorizo Stuffed Dates which are stuffed with wild game and smoked bacon, or a Venison Pepperoni Pizza.
Main courses include a curried dish for vegetarians, plenty of seafood entrees including trout, tuna, and scallops, along with beef, pork, and chicken selections, and then there is the Buffalo Pot Roast served with white cheddar grits, Italian kale, and Tomato Bacon “confit.”
If you have any room left by the time you finish your meal, the Snake River Grill offers a dessert menu or dessert wines to finish up your dining experience.
Private Dining Room for Groups
If you’re visiting the area with a rafting group on vacation, the Snake River Grill has a private dining room that can seat up to 16 people at a large oval table. It’s the perfect place to enjoy a meal as you relive the fun of white water rafting along the Snake River.
Call 307-733-0557 or email firstname.lastname@example.org to make a reservation.