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Alabardos Restaurant is situated in a pleasant old Gothic building from the 15th century, is only a few steps from the Gothic Matthias Church, and the panoramic ramparts on top of the Castle hill called Fishermen’s Bastion. Alabardos Etterem is suggested by the Budapest Michelin guide. The restaurant has a terrace and a garden besides [...] 
The handsome restaurant Tertulia, which borrows its name from Spanish intellectual gatherings, features cream-painted brick archways, slatted wood banquettes and colorful patterned tiles. Post up at the white marble bar and choose from the cider and wine selections, pulled from taps mounted on a vintage Vermont oak barrel. 
Busaba Eathai, conceived by Alan Yau, is modern Thai eatery. Busaba is a Thai flower. Eathai is a fusion of the words eat and Thai, it replaces the term restaurant, which is often associated with formal/fine dining establishments. Busaba Eathai is a casual dining venue offering a single course eating experience devised to feed you [...]  For elegant Chinese dining in Wan Chai, head to the lobby of the Grand Hyatt Hotel, where a glass bubble elevator will deliver you directly to this eighth-floor restaurant. Designed to resemble the terrace of an elegant 1930s taipan mansion, it’s bright and airy, with split-level dining offering views of the harbor. A profusion [...] 
This former garage is now a brasserie awash with red-plush seating and mirrored walls—perfect for local glitterati who like to see and be seen. This is the home of the celebrity chef Joop Braakhekke. The food is excellent and uses French cuisine as its starting point. And yes, foie gras may be one of their favorite [...] 
Husband and wife team Lori Baker and Jeff Banker opened the doors to their restaurant on December 1, 2009. Baker & Banker in an old apothecary in the residential Pacific Heights neighborhood in San Francisco, Baker and Banker serves up a convivial ambiance for its fresh farm-to-table New American cuisine. Caramel colored walls and [...] 
‘At eight’, a restaurant expressing a new concept, a restaurant where pure, fresh and inviting designs shape the modern interior. Furnishings made of luxurious Zeprano wood, fabrics in fresh green colours, a colour fitting to the cuisine concept. The restaurant features 50 seats. As well, from April-October, a nice outside terrace. At ‘at eight’ the passionate [...] 
Noah and Sunita took the opportunity to open their own place, noah’s, featuring the chef’s trademark small plates. Using locally-sourced ingredients, noah’s is also the only restaurant in Greenport to boast a raw bar with several varieties of fresh oysters shucked-to-order. With Chef Noah in the kitchen and Sunita managing the dining room and acting [...] 
abc carpet & home with chef jean-georges vongerichten and phil suarez co-create abc kitchen, abc [...] 
Plum is a modern neighborhood restaurant, located in Oakland’s Uptown district. The food, is interpretation of California cuisine, uses the best wild and cultivated ingredients in the area. The beverage list features delicious and interesting wines, beers, cocktails and non-alcoholic drinks. The restaurant is dramatic and inviting, with reclaimed wood tables and benches, original artwork [...] |
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December 22nd, 2011 | Category: 
