‘Zucca‘ is Italian for ‘pumpkin’ and the colour scheme is a clear, clean-lined industrial gray and bright orange that works very well. Big windows provide the restaurant with masses of natural light and create a sense of space, which perhaps doesn’t actually exist. A long, thin open kitchen lines the whole of the back wall [...]

On a lovely corner near the Place des Victoires, Les Fines Gueules adheres to the good-ingredients-prepared-simply formula. Although the menu changes depending on what’s fresh, the cooking palette is always wildly gourmande and perfectly mastered. The chef Nicolas trained with the greatest masters: Pierre Gagnaire, Alain Passard… Using ingredients that are in season and market-available, [...]

Right next to Les Champs Elysées, in the Grand Palais’ most noble section, the MiniPalais rises majestically onto Winston Churchill Avenue. Its imperial columns making it distinguishable at first sight. The beautiful covered balcony of the excellent MiniPalais restaurant next to the Grand Palais exhibition gallery. This handsome restaurant, with a décor inspired by an [...]

The vision of Mavelous is to share some of the best ingredients the earth has to offer, by bringing the finest roasted coffees and boutique wines from around the world to San Francisco, and by utilizing their vast culinary resources in Northern California. The select seasonal menu concentrates on celebrating the small sustainable farms, roasteries [...]

With superb views over Victoria Harbour and the Kowloon Peninsula from its location on the sixth floor, Caprice’s stunning surroundings feature Chinese-inspired Czech crystal chandeliers. With an open kitchen that provides a show of chefs at work, the restaurant offers contemporary French cuisine accompanied by the finest French wines, as well as other European and [...]