Tag archive for "new york restaurants"

2 Brothers Pizza

Budget, Restaurants

Cheap Eats New York

No Comments 24 September 2012

If you’re heading to New York for pleasure but are trying to stretch your money to take in some sites and shows, you can save money by planning to make your own meals. But who wants to do that while they’re on vacation? You can actually find cheap eats in New York, if you know [...]

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Friedman's Lunch

Restaurants

Gluten-Free Restaurants in NYC

No Comments 27 August 2012

New York City is an exciting place to visit. It’s known around the world for its culture, entertainment, fashion and food. However, for those who follow a gluten-free diet for health reasons, it can be a little tricky finding gluten-free restaurants in NYC unless you know where to look. Locations in New York City aren’t [...]

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Restaurants

Tertulia a Spanish Tapas Bar in New York City

No Comments 28 September 2011

The handsome restaurant Tertulia, which borrows its name from Spanish intellectual gatherings, features cream-painted brick archways, slatted wood banquettes and colorful patterned tiles. Post up at the white marble bar and choose from the cider and wine selections, pulled from taps mounted on a vintage Vermont oak barrel.

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Restaurants

Noah’s Restaurant in Greenport Long Island, NY

No Comments 12 September 2011

Noah and Sunita took the opportunity to open their own place, noah’s, featuring the chef’s trademark small plates. Using locally-sourced ingredients, noah’s is also the only restaurant in Greenport to boast a raw bar with several varieties of fresh oysters shucked-to-order. With Chef Noah in the kitchen and Sunita managing the dining room and acting [...]

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Restaurants

ABC Kitchen New York City

No Comments 08 September 2011

abc carpet & home with chef jean-georges vongerichten and phil suarez co-create abc kitchen, presenting a changing menu that is locally sourced and globally artistic in a fresh and articulate space. abc kitchen with jean-georges invites you to engage in regionally-grown, organically focused cuisine that is rooted in cultivating a safe relationship with the environment [...]

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Restaurants

Bar Carrera a Tapas Bar in New York City

2 Comments 01 August 2011

Bar Carrera is located in New York City. Tapas can mean almost anything these days, but pintxos (tastings served in the Basque region of Spain) are a little more specific. Owner Frederick E. Twomey, who first took on European snacks at Bar Veloce, named his wine bar for a men’s culinary club in San Sebastian, [...]

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Restaurants

Blue Hill at Stone Barns in Pocantico Hills, New York

No Comments 26 July 2011

Blue Hill at Stone Barns opened in the Spring of 2004, within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped fashion the rational and realistic structure for Stone Barns Center, a working four-season farm and educational center located just 30 miles north of New York City, and [...]

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Restaurants

The Wright Restaurant in the Guggenheim Museum, New York

No Comments 19 July 2011

The Wright, new restaurant celebrating the 50th Anniversary of the Solomon R. Guggenheim Museum’s Frank Lloyd Wright–designed building, is open for lunch, dinner, and Sunday brunch. The 1,600 square foot restaurant was designed by architect Andre Kikoski. It features a rounded wall of walnut layered with illuminated fiber optics, a bar clad in pioneering custom [...]

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Restaurants

Blue Hill restaurant in New York City

1 Comment 11 July 2011

Blue Hill restaurant, opened in 2000, is located in Greenwich Village, New York City. This restaurant is concealed three steps below street level and occupies a landmark “speakeasy” just off of Washington Square Park. Blue Hill’s menu offers local food and a wine list with producers who respect artisanal techniques. The ingredients come from neighborhood [...]

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Restaurants

10 Downing Restaurant in New York City

No Comments 15 June 2011

10 Downing Food & Wine is both a world class restaurant and casual neighborhood place. Their modern American seasonal cuisine reflects global influences from Chef Jonnatan Leiva’s San Francisco roots, Spanish and El Salvadorean heritage, and world experiences. The menu is classified into pure farm and garden categories such as vegetables, greens, grains, legumes, tartares, [...]

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