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Video: Mark and Brian Canlis’s Wine Cellar in Seattle

May 12, 2015 by

Whether he’s in South Beach, Aspen, New York, LA or New Orleans, Billy Harris hangs with the best chefs, bartenders and restaurateurs in America. According to the Canlis website, “Nelson Daquip has been the most rapidly promoted employee in Canlis’ history, rising from server assistant, to server, to assistant sommelier, to wine director in only four years.”



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